NCB Alaska Deep Sea Fish Oil (1000 mg, 100 Softgels)

Alaska Deep Sea Fish Oil is known for being rich in unsaturated fatty acids. It provides maximum and efficient absorption of EPA and DHA. Alaska Deep Sea Fish Oil are made from natural marine lipid concentrate and may help reduce or inhibit risk factors involved in cardiovascular disease, as well as inflammatory and immune disorders. Long term use of Alaska Deep Sea Fish Oil help prevent menopausal symptoms, promote better circulation, lower cholesterol, prevent blood clots, reduce heart related risk, and the pain of arthritis. Omega-3 and polyunsaturated fatty acids found in Alaska deep sea fish oil help to protect against heart and blood vessel disease.

Two (1000 mg of pure fish oil each) softgels contain 360 mg EPA (Eicosapentaenoic acid) and 240 mg DHA (Docosahexaenoic acid). EPA is a member of the Omega-3 fatty acid family. It is required for the production of a special group of substances in the body called prostaglandins, which control blood clotting and other arterial functions. Of almost equal importance is DHA, a major component of the human brain tissues and the retinal tissues of the eyes. DHA also serves the other important function of the transmission of nerve impulses in the nervous system. The average American diet is very low in fresh fish and derivatives of sea food that contain EPA and DHA. Supplementing with Alaska Deep Sea Fish Oil is a rational approach to naturally increasing the amount of EPA and DHA in our daily diets.

Suggested Use: As a dietary supplement, adults take two (2) softgels preferably with meals or as directed by your physician.

主要功效

1. 降低胆固醇：不饱和脂肪酸通过调和作用和乳化作用，可以将附着于血管壁上的胆固醇溶化掉，这有利于胆固醇排出体外，降低胆固醇含量：同时，通过提升高密度脂蛋白的含量达到降低血脂的目的。
2. 预防血栓：DHA有防止血小板异常凝集的作用，可预防血栓形成。
3. 预防动脉硬化：英国的威廉.奥斯勒指出:"能否长寿，原因出在血管，人类和动脉一起老化"。日本是世界上平均寿命最长的国家，1989年日本国民平均寿命为：男性75.91岁，女性81.77岁，与日本人长期吃鱼，大量摄取DHA有关。
4. 预防慢性炎症：爱斯基摩人不易患风湿病，哮喘等，与大量摄区 DHA与EPA有关。
5. 预防癌症：癌症成因很多，环境因素占80％以上，其中以食物为主，男性60％、女性40％的癌症均因不良的饮食习惯引起。研究表明， DHA可预防乳腺癌、结肠癌。
6. 提高记忆力及学习能力：DHA对智力发育有明显的促进作用，对营养脑细胞、提高记忆力有显著作用，是目前最流行的健脑食品。
7. 预防老年性痴呆症：通过营养脑细胞、提高脑细胞机能达到预防老年性痴呆症的目的。
8. 降压作用：通过降脂和防止血小板异常凝集、防止动脉硬化而间接起到降压作用。